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Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
Jing Fong is known for its high volume of customers on Lunar New Year and is currently the largest restaurant in Chinatown. [10] [11] On July 26, 2017, Jing Fong opened a second location on the Upper West Side in a smaller space seating a little over 100 guests and serving made to order dim sum along with creative cocktails.
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. [1] They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. [2]
Between 1997 and 2000, Citarella expands to a second floor on the Upper West Side, opens on the Upper East Side and in Water Mill, New York. In 2001, Citarella tried to expand into the restaurant and food-to-go business. Citarella - The Restaurant was opened as a four-story Mediterranean-American eatery in the famous Rockefeller Center.
Big Apple beer hounds may have to fork over 13% more for a brew as congestion pricing drives up costs for customers and businesses alike in some of Manhattan's busiest neighborhoods.
Gray's Papaya is a hot dog restaurant located at 2090 Broadway at 72nd Street in New York City. [1] It had other locations, all of which had closed by June 2020. [2] [1] Gray's Papaya is famous for its inexpensive high-quality hot dogs, considered among the best in New York City. [3] They once sold for 50 cents each and, as of 2024, sell for $3.25.