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Russula xerampelina has a characteristic odour of boiled crab or shrimp. Trimethylamine and its precursor, trimethylamine N-oxide, are the source of this mushroom’s distinct odour. [6] The cap is 5–20 cm (2–8 in) wide, [7] [8] domed, flat, or with a slightly depressed centre, and sticky. The colour is variable, most commonly purple to ...
Ylistrum balloti (Bernardi, 1861) world distribution map. The Ballot's saucer scallop is highly available throughout the Australian coast. [4] [5] A previous record from Indonesia was observed in 1991. [6]
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Its French name, pâtisson, [citation needed] derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as scallop squash, [ 1 ] granny squash, custard squash, [ 2 ] ciblème in Cajun French , [ 3 ] button squash, scallopini, [ 1 ] or simply "squash" in Australian English , or schwoughksie squash ...