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  2. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Many dyes have been delisted for a variety of reasons, ranging from poor coloring properties to regulatory restrictions. [42] Some of these delisted food colorants are: FD&C Red No. 2 – Amaranth, E123; FD&C Red No. 4 – Scarlet GN, E125 [43] [44] FD&C Red No. 32 was used to color Florida oranges. [42] [43] [45]

  4. Coloring book - Wikipedia

    en.wikipedia.org/wiki/Coloring_book

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...

  5. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .

  6. Red apple - Wikipedia

    en.wikipedia.org/wiki/Red_apple

    The Golden Apple (Turkish: Kızıl Elma), in Turkish mythology - especially Oghuz Turk - is an ideal or dream which the more one thinks about the more distant but also the more attractive it becomes. Places

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    mail.aol.com

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  8. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  9. Gravenstein - Wikipedia

    en.wikipedia.org/wiki/Gravenstein

    The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, known as Red Gravensteins, are sports, which are genetically similar to Gravenstein, so they are not good pollinators for it, and nor is it for them. The flesh is juicy ...