Search results
Results From The WOW.Com Content Network
An overnight marinade gives the seasonings time to penetrate deep into the meat for ribs that are super tender and packed with taste in every bite. While barbecued ribs often get all the glory, beef back ribs and short ribs also respond extremely well to marination.
Yield: 4 to 6 servings. Time: 15 minutes prep, 30 minutes active, 6 hours to sear cooking, 6 hours and 45 minutes total. Ingredients. 4 pounds bone-in beef short ribs. 1 tablespoon plus 1 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 2 tablespoons expeller-pressed vegetable oil.
Use this marinade in my incredible, fall-off-the-bone Korean Beef Ribs recipe for a truly amazing flavor experience. But remember, this is a marinade for beef short ribs of all kinds, so try it with your favorite recipe for ribs, too!
March 31, 2024 by Thomas. Marinating is one of the keys to getting delicious, fall-off-the-bone beef ribs. The right marinade tenderizes the meat while infusing it with flavor. Follow this guide to learn how to mix up the perfect beef rib marinade and get your ribs ready for grilling or smoking. Why Marinate Beef Ribs?
For succulent BBQ beef short ribs, marinate overnight in a mix of soy sauce, garlic, brown sugar, and pear puree. This blend tenderizes meat, infusing rich, complex flavors.
Plan on marinating the ribs for at least 12 hours or overnight for the best flavor. Offering a combination of sweet and spicy, this recipe includes honey as well as cayenne pepper. If you prefer a milder flavor, feel free to leave out the cayenne.
Jump to Recipe Print Recipe. Why Use a Beef Rib Marinade? Marinating is crucial for achieving the best possible flavor and meat texture. One key benefit is that it helps tenderize the meat, especially tough, chewy cuts like beef ribs. The acidic ingredients will work wonders in breaking down the meat’s fibers, making it more tender and juicy.
This simple marinated short ribs recipe delivers as promised. When you’re not in the mood to do much work, you need a marinade that does the work for you.
Deglaze and Add Liquid. Deglaze with Wine: Pour in the red wine, scraping up any brown bits from the bottom of the pot.Bring it to a simmer and let it cook for about 5 minutes to reduce slightly. Add Broth and Seasoning: Return the short ribs to the pot.Add the beef broth, beef base, bay leaves, rosemary, thyme, and any additional salt and pepper as needed.
Written By Aaron Dodson. An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more! JUMP TO RECIPE. Restaurant Quality on a Broke Budget.