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Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Get the Slow Cooker Potato Soup recipe. Will Dickey. ... To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at The Salty Marshmallow.
[13] Cookbooks of the period included recipes for "Chowder, a Sea Dish" which might be thicker than a soup: in 1830 an English baked dish made with salmon and potato was called a chowder. [14] In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada, it was a custom to ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Based on beets, usually served with either hot boiled or fried potatoes. Consommé: France: Clear or Stock A type of clear soup made from broth or stock. Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream ...
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These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss ... Get the recipe: Slow Cooker Ham and Potato Chowder. ... Get the recipe: Slow Cooker Cheesy Bacon Potatoes.