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Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes, seared scallops, and New York Strip steak with asparagus wrapped in bacon. [3]
Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater 's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [ 4 ]
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
The cafe's menu includes an avocado, shrimp, and tomato salad, which was recommended by Bill Malcolm of Hotspots! Magazine in 2019. [5] In his 2021 Fodor's guide of activities in Puerto Vallarta, Nathan Aguilera called Ritmos a "casual club" and said, "The service is good, the food is decent and affordably priced, and the drinks are strong." [6]
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
Tumbleweed Tex Mex Grill & Margarita Bar serves Southwest-style foods.George R. Keller and his wife Linda opened the first Tumbleweed restaurant in 1975 in New Albany, Indiana (directly across the Ohio River from Louisville), across the road from New Albany High School, and was originally called Tumbleweed Mexican Food.
The restaurant, described as one of the city's most popular, [2] is located on Isla Cuale and overlooks the Cuale River. [3] The menu includes international and Mexican comfort food; international options include fried calamari, seafood fettuccine, vegetarian crepes, and wild-mushroom soup, and Mexican options include nachos, quesadillas, seared tuna, and guacamole and salsas.
In her 2020 Moon guide for Puerto Vallarta, Madeline Milne describes The Blue Shrimp as a "sophisticated palapa-style restaurant with beautiful natural decor". [1] The interior features "relics of ancient ships" and walls resembling reefs. Aquariums and blue lights also contribute to the nautical theme. The bathrooms are shaped like shells. [2]