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  2. This Is The Best Coffee & Espresso Machine Combo For ... - AOL

    www.aol.com/heres-best-coffee-espresso-machine...

    Machine type: Drip coffee maker and semi-automatic espresso machine Coffee type: Pre-ground (espresso maker is compatible with ESE pods) Dimensions: 11.0 x 14.5 x 12.8 inches

  3. This New Automatic Espresso Machine at Costco Is the Best ...

    www.aol.com/automatic-espresso-machine-costco...

    The Philips BaristaBrew Semi-Automatic Espresso Machine is priced at $399.99 at Costco, which is an amazing deal considering it typically sells for $499.99 elsewhere.

  4. 35 of the very best gifts for coffee lovers that they'll ...

    www.aol.com/lifestyle/best-gifts-for-coffee...

    They can enjoy a frothy espresso wherever the road takes them with this portable espresso machine from OutIn. The Nano coffee machine heats water to the perfect brewing temperature — 198°F ...

  5. Capresso - Wikipedia

    en.wikipedia.org/wiki/Capresso

    The first semi-automatic espresso machine designed for unprecedented convenience and ease. The first burr grinder for home use with completely vertical grinding and a special design to minimize noise during grinding. The first coffeemaker/conical burr grinder combination, with a stainless steel vacuum carafe.

  6. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven ...

  7. Gaggia - Wikipedia

    en.wikipedia.org/wiki/Gaggia

    The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent (patent number 365726) for the first modern steamless coffee machine on 5 September 1938, to be used commercially in his coffee bar. The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso.