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Sodium ethyl xanthate is a pale yellow powder. Its aqueous solutions are stable at high pH if not heated. It rapidly hydrolyses at pH less than 9 at 25 °C. It is the conjugate base of the ethyl xanthic acid, a strong acid with pK a of 1.6 and pK b estimated as 12.4 for the conjugate base. [6]
Sodium salt of ethyl xanthate (sodium ethylxanthate or sodium O-ethyl dithiocarbonate) Structure of a xanthate ester Cellulose xanthate (orange) A xanthate is a salt or ester of a xanthic acid. The formula of the salt of xanthic acid is [R−O−CS 2] − M + (where R is organyl group and M is usually Na or K). [1] Xanthate also refers to the ...
Over time the need for specialized monitoring and treatments led to neurologic intensive care units. Modern neurocritical care began to develop in the 1980s. The Neurocritical Care Society was founded in 2002. In 2005, neurocritical care was recognized as a neurological subspecialty. [1]
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The alkali metal thioxanthates are produced by treating a thiol with a base in the presence of carbon disulfide, as illustrated by the preparation of sodium ethyl thioxanthate:. [1] EtSH + NaOH + CS 2 → EtSCS − 2 Na + + H 2 O. Sodium ethyl thioxanthate is similar structurally to sodium ethyl xanthate.
Cerebral edema is commonly seen in a variety of brain injuries including ischemic stroke, subarachnoid hemorrhage, traumatic brain injury, subdural, epidural, or intracerebral hematoma, hydrocephalus, brain cancer, brain infections, low blood sodium levels, high altitude, and acute liver failure.
The FOUR Score is a clinical grading scale designed for use by medical professionals in the assessment of patients with impaired level of consciousness. It was developed by Dr. Eelco F.M. Wijdicks and colleagues in Neurocritical care at the Mayo Clinic in Rochester, Minnesota. "FOUR" in this context is an acronym for "Full Outline of ...
VX is an odorless and tasteless [13] [14] chiral organophosphorous chemical with a molecular weight of 267.37 g/mol. [15] Under standard conditions it is an amber-coloured liquid with a boiling point of 298 °C (568 °F), and a freezing point of −51 °C (−60 °F). [16]