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Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
The airport was designated "Portland–Columbia Airport" to distinguish it from then-operating Swan Island Airport. During World War II, the airfield was used by the United States Army Air Forces. The "super airport" had a terminal on the north side, off Marine Drive, and five runways (NE-SW, NW-SE, and an E-W runway forming an asterisk). This ...
[9] [10] The hotel was managed by PM Hotel Group, as of 2019. [11] In 2018, local media outlets described plans for a 60-seat hotel restaurant also called Canopy, serving breakfast, lunch, and coffee; the menu was to include pizza and Pacific Northwest-inspired dishes. [12] [13] The restaurant Vaux opened in the hotel on August 9, 2019. [14] [15]
Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline Restaurant, 2021 TarBoush XLB Zuckercreme
The Porter Portland is a hotel operated by Hilton Worldwide in Portland, Oregon, as part of its Curio Collection. [ 1 ] Establishments within the hotel included Chiosco, Portland Exchange Grocer & Goods, Terrane Italian Kitchen + Bar, and Xport Bar & Lounge.
The Montavilla restaurant closed in 2019, but the airport location continued to operate. [3] [4] In 2023, the business confirmed plans to convert the airport location into more of a deli and market. [5] In 2013, the original location was featured on an episode of Diners, Drive-Ins and Dives, hosted by Guy Fieri. [citation needed] In 2024 due to ...