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Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Print/export Download as PDF; ... Food and drink companies of Macau (2 C, 1 P) R. Restaurants in Macau (2 P) This page was ...
Print/export Download as PDF; ... Restaurants in Macau (2 P) S. Supermarkets of Macau (1 P) Pages in category "Food and drink companies of Macau"
Cozido, a dish very similar to tacho. Tacho (meaning pot [1] or pan [2]), also known as Chau-Chau Pele, [3] is a type of meat and vegetable stew or casserole of Macanese cuisine that is a local variant of cozido à Portuguesa, found in Portuguese cuisine, which heavily influenced Macanese cuisine during colonization.
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The Macao Tea Culture House (Chinese: 澳門茶文化館; Portuguese: Casa Cultural de Chá de Macau) is a museum about tea in São Lázaro, Macau, China. History [ edit ]
Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas ( longganisa hamonado ), except for its dry texture and its use of star anise , aniseed , or anise liqueur ( anisado ), which gives it its distinctive aroma ...