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  2. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Balsamic Glazed Carrots. ... 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.

  3. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    A sprinkle of crushed red pepper adds a hint of heat and a drizzle of balsamic glaze adds a tangy-sweet flavor contrast that ties it all together. View Recipe One-Pot White Bean, Spinach & Sun ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

  5. Add Color to Your Table With These Bright Vegetable Side Dishes

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    Honey-Glazed Carrots and Parsnips. A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips ...

  6. Our 20 Best New Dinner Recipes To Make This Winter - AOL

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    A sprinkle of crushed red pepper adds a hint of heat and a drizzle of balsamic glaze adds a tangy-sweet flavor contrast that ties it all together. View Recipe White Bean Enchilada Skillet

  7. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  8. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

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    1 cup of green beans. Drizzle of olive oil. Daily totals: ... 1 tbsp. of balsamic vinegar, 1/2 tbsp. of extra virgin olive oil and 0.25 oz. of mozzarella. ... Glazed salmon. Basmati rice. Mango ...

  9. Complete Your Steak Dinner With These Classic Side Dishes - AOL

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    Whether it's green beans, carrots, cornbread, or even crispy onion rings, ... It's even better with a drizzle of balsamic glaze. Get the Burrata Salad recipe. Caitlin Bensel.