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Pulled turkey: Shred turkey and mix with favorite barbecue sauce and heat. Serve on buns. Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover.
Turkey is "so versatile as a lean protein," Thomason says, making it the perfect center of myriad recipes, including the ones below: Turkey and vegetable soup or stew: Throw in leftover veggies ...
Made with leftover turkey, it packs a ton of heat, thanks to guajillo and ancho chiles. Top it with shredded cabbage, avocado and cilantro to serve. Siri Daly's Leftover Turkey Enchiladas by Siri Daly
Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
The recipe uses puff pastry (which makes them super easy) that gets stuffed with leftover turkey, a dollop of mashed potatoes, Gruyère cheese, cranberry sauce, and turkey. Get the Turkey Hand ...
Home & Garden. Lighter Side
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...