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  2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Get the recipe: Slow Cooker Chicken Noodle Soup. ... just right bath of shredded chicken, beans, and a soup kissed with chipotle seasoning. ... Serve over a bed of egg noodles and call it a meal!

  3. Coquito - Wikipedia

    en.wikipedia.org/wiki/Coquito

    Coquito (lit. ' little coconut ') is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and ...

  4. How to make coquito, a creamy coconut rum drink from Puerto Rico

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  5. Lift your spirits with a coquito, the traditional Puerto ...

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    The restaurant’s recipe calls for a touch of vanilla vodka alongside spiced rum, as well as Baileys Irish Cream. Top the drink with fresh cinnamon and a touch of fresh nutmeg for a smooth ...

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Macaroni salad – with canned tuna and peppers. Morcilla – blood sausage. Pasteles – Puerto Rican tamle made from milk, broth, root vegetables, squash, green banana, plantain dough, stuffed with meat, and wrapped in banana leaves. Hallaca – tamale made from grated cassava and stuffed with meat wrapped in banana leaves.

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Beans like black, red or pink are cooked with additional squash and also bits of ham or salchichón (Puerto Rican salami) in water or broth. Salted cod fish guisadas is also a popular dish with no pork included cooked in white wine, cream and/or coconut milk and served with guanimes (Taino dish similar to tamal ).

  8. What Is Coquito? We Asked a Puerto Rican Chef for His ... - AOL

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  9. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.