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  2. Preserve your favorite veggies with these simple pickling hacks

    www.aol.com/lifestyle/preserve-favorite-veggies...

    First, be sure to choose fresh vegetables that you would eat raw — think cucumbers, tomatoes, peppers radishes or carrots. To make the brine, combine 1 cup apple cider vinegar, 1 cup water, 1/4 ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [3] Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often ...

  4. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Kasuzuke – Japanese pickles using the lees from sake; Kiamoy – Snack made from dried pickled fruit and anise; Kimchi – Korean side dish of fermented vegetables; Baek-kimchi – Kimchi made without the chili pepper powder; Dongchimi – Short-maturing Korean vegetable pickle; Kkakdugi – Variation of kimchi made from diced radish

  5. I Tried 7 Pickle Brands & The Best Was Crisp and Cold

    www.aol.com/lifestyle/tried-7-pickle-brands-best...

    Photos by brands. Design by Eat This, Not That!Pickling is all about preserving the bounty of summer produce to enjoy all winter. And though you can make tasty pickles out of nearly any firm ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In chemical pickling, the food is placed in an edible liquid that inhibits or kills bacteria and other microorganisms. Typical pickling agents include brine (high in salt), vinegar, alcohol, and vegetable oil. Many chemical pickling processes also involve heating or boiling so that the food being preserved becomes saturated with the pickling agent.

  7. Apeel’s English cucumbers are coated in a plant-based material that extends shelf life without the need for single-use plastic. Exclusive: Startup Apeel is launching ‘plastic-freecucumbers ...

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or ...

  9. 10 Things You Don't Know About Pickles - AOL

    www.aol.com/food/10-things-you-dont-know-about...

    Friend us on Facebook and check out our Pinterest, or sign up for KD VIP to save your favorite recipes and create grocery lists. 8 Things You Didn't Know About Mayo 7 Things You Didn't Know You ...