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mikimad / Getty Images. ... such as berries or melon chunks, citrus slices like lemon, lime, orange or grapefruit or herbs like mint, basil or thyme. To make it, simply grab a jug of water, add ...
Koohrang – mineral water from Lake Shalamazar bottled by the AshiMashi Group [58] Parsi Cola – produced by the Sasan Company [59] Shadnoush – orange and lemon soda produced by the Sasan Company [59] Sharbat – all different sorts, mostly made of cooked sugar + water, together with some sort of fruit for taste and aroma.
Printable version; In other projects ... mint-flavored liqueur. A grasshopper. ... Frosty grape fizz (gin or vodka, orange liqueur, soda water, purple grape juice) [84]
Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its new Slice line. Manzanita Sol is an apple-flavored soft-drink produced by PepsiCo, sold primarily in Mexico and other Latin American countries. Apricot; Birch beer
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In Morocco, mint tea is sometimes perfumed with herbs, flowers, or orange blossom water. In the cold season, they add many warming herbs like pennyroyal mint and wormwood. [11] Mint has been used as an infusion, decoction, and herbal medicine throughout the Mediterranean since antiquity. This aromatic plant was widely used in Algeria to cure ...
An Indian lemonade called nimbu pani is made with fresh squeezed lemon or lime juice with additional flavorings like ginger, mint, saffron, kewra or even crushed black pepper. [27] Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass.
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