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Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
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Here's how Sandra Lee makes her famous gravy, so you can make it at your house too. Related: 25 Steal-the-Show Christmas Dinner Ideas That Are *Chef's Kiss*
Don’t miss 'Sandra Lee NOW! — Holiday Edition' this Sunday, 11/10, at 4pm ET on QVC where she’ll be talking all things gifts, food, holiday decor, and more! 🤩 🎥."
Add before "A magazine based on her show, Sandra Lee Semi-Homemade, was released in 2009. [14] ": Her book Semi-Homemade Cooking appeared on the New York Times Best Seller list. [15] Add after the above: In late 2009, Lee hosted Sandra Lee Celebrates, a series of four one-hour specials that aired on HGTV. [16] [17] Add to end of section:
Sandra Lee, the former host of "Semi-Homemade Cooking," talks about what inspired her new baking competition series on Netflix, why chefs shouldn't be elitist and how she found love again.