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The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
Acquired 51% in November 2002 for $117.5 million (as part of MJC package) and an additional 20% for $18.3 million in September 2007. Pimlico was transferred to the Maryland Thoroughbred Racetrack Operating Authority (MTROA) in July 2024 after the Stronach Group reached an agreement with state of Maryland. [21] [22]
premises cannot be a grocery, delicatessen, drug store or mercantile business; permitted to hold tastings and tasting dinners; licensee can obtain up to two Restricted Brewery Licenses; may sell at off-premises events in open containers with Catering Permit (up to 25 times per year) number of licenses per municipality is restricted
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Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed. A peculiarity not found in many other states is that brewed or malt beverages can be sold for off-premises consumption in quantities less than or equal to 192 ounces ...
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