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  2. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Brown rice generally needs longer cooking times than white rice, unless it is broken or flour blasted (which perforates the bran without removing it). [2] Studies in 2003 estimated a cooking time between 35 and 51 minutes. [3] A shorter cooking time is necessary for "converted" or parboiled rice. [4]

  3. Germinated brown rice - Wikipedia

    en.wikipedia.org/wiki/Germinated_brown_rice

    Germinated brown rice is produced by soaking for 4–20 hours in warm 30–40 °C (86–104 °F) water (or longer at lower temperature), changing water a few times if some smell develops, and rinsing before cooking. This stimulates germination, which activates various enzymes in the rice.

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    [citation needed] In the case of rice, the husk of the paddy is removed before sprouting. Brown rice is widely used for germination in Japan and other countries, becoming germinated brown rice. Quinoa in its natural state is very easy to sprout, but when polished, or pre-cleaned of its saponin coating (becoming whiter), it loses its power to ...

  5. 72 Tasty Brown Rice Recipes That Outshine White Rice - AOL

    www.aol.com/72-tasty-brown-rice-recipes...

    Cook brown rice at the same time—all in the pressure cooker or Instant Pot! Get the recipe: Instant Pot Korean Beef and Brown Rice. Adventures of Mel.

  6. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

    www.aol.com/18-mediterranean-diet-skillet...

    To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce ...

  7. Is Brown Rice Healthy? 8 Effects of Eating It - AOL

    www.aol.com/lifestyle/brown-rice-healthy-8...

    Brown rice is a whole grain, meaning it contains all three parts of the grain: the fiber-containing bran, the nutritious germ, and the carb-rich endosperm. This makes it a valuable addition to a ...

  8. The Truth Behind The Brown Rice Vs. White Rice Debate - AOL

    www.aol.com/truth-behind-brown-rice-vs-203200445...

    If you’re eating rice a few times a week, and consuming a balanced diet full of whole grains and fiber in other places, then it won’t really matter whether those few servings are brown or ...

  9. Koshihikari - Wikipedia

    en.wikipedia.org/wiki/Koshihikari

    Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.