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Packaging machines may be of the following general types: Accumulating and collating machines; Blister packs, skin packs and vacuum packaging machines; Bottle caps equipment, over-capping, lidding, closing, seaming and sealing machines; Box, case, tray, and carrier forming, packing, unpacking, closing, and sealing machines; Cartoning machines
The typical machine is loaded with a continuous flat roll of plastic film, which has usually had labeling and artwork applied. Plastic is the most commonly used packaging material in the food industry, but the technology can be used to form continuous metallized foil/film, paper, and fabric product containers by changing the edge sealing/seaming methods.
Liquid level machines fill bottles so they appear to be filled to the same line on every bottle, while volumetric filling machines fill each bottle with exactly the same amount of liquid. Overflow pressure fillers are the most popular machines with beverage makers, while gravity filling machines are most cost effective.
Fillers (or filling machines) are used for packaging, mainly for food/beverage but for other products as well. These are used to fill either a bottle or a pouch, depending on the product. There are several types of fillers used by the packaging industry. The following are the most common:
The lid is then opened and the product removed. Automatic belt vacuum chamber machines are typically used for high-speed packaging of large items, and also have the capability to vacuum seal liquids. The lid generally travels straight up and down. Automatic belt vacuum chamber packaging machines are commonly used for: Fresh meat (large portions)
The BFS process functions similarly to conventional extrusion blow molding, and takes place within a BFS machine. [6] First, a plastic polymer resin is heated to >160 °C and compressed to 35 MPa, [11] [15] allowing it to be extruded in tubular form, [1] and be taken over by an open two-part [16] mold to form the container.