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Before cooking, be sure to remove the steak from the marinade and pat it dry. Any moisture left on the steak will sizzle and spit when the meat hits a hot surface and cause it to steam rather than ...
This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.
Using a flavor-packed marinade is an easy way to upgrade whatever protein you prefer, but perfecting a marinade is as much a science as it is an art form. Whether your marinade is simple (oil and ...
Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Many people claim steak to be their absolute favorite food ...
With grilling season upon us, it's important to perfect your technique. It might seem like you have to be a grill master to make a restaurant-quality steak, but it's really all about the preparation.