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  2. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    Honey-Mustard Vinaigrette. Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory ...

  3. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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    In a small mixing bowl, combine the vinegar, lemon juice, mustard, honey, salt and pepper and mix well. 2. Whisk in the oil in a stead stream to emulsify. Taste and add more salt if necessary to ...

  4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  5. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

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    2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

  6. Up your burger game in 2025 with these chef-approved cooking ...

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    1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions. For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk to combine or ...

  7. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.