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National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Nutri-Asia, Inc. (doing business as NutriAsia), formerly Enriton Natural Foods, Inc. and its predecessors Southeast Asia Food, Inc. and UFC Philippines, Inc., is a Philippine privately held multinational food processing company headquartered in Bonifacio Global City, Taguig, Metro Manila.
Their Nutrition and Health Kiddie Class (NHKC) program which aims to educate children, aged four to six, about the importance of food and nutrition. They have also implemented the Urban Family Development Program in 1991 to improve the nutritional status of depressed urban families through livelihood assistance and health and nutrition classes ...
The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]
Their brother Ben is the founder of Bench, a Philippine clothing brand. [6] The parents of the Chan brothers are immigrants to the Philippines from Jinjiang county, Quanzhou, Fujian Province, China. [4] [7] The company began distributing Oishi Prawn Crackers and Kirei Yummy Flakes in 1974.
2015 annual rice production of Philippine provinces. Rice is the most important food crop, and is a staple food in most of the country. It is especially produced in Luzon, the Western Visayas, Southern Mindanao, and Central Mindanao. [4] In 2010, nearly 20.7 million metric tons of palay (pre-husked rice) were produced. [5]
While food bank or community fridge initiatives are not new to the Philippines, the community pantry movement that became popular in the Philippines in April 2021 is attributed to a food bank started by Ana Patricia Non, in coordination with farmers, local vendors, and volunteers. [1]
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...