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Storage of wine is an important ... Some degree of humidity is required in ... with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures ...
Wine can be stored satisfactorily between 7–18 °C (45–64 °F) as long as any variations are gradual. A temperature of 13 °C (55 °F), much like that found in the caves used to store wine in France, is ideal for both short-term storage and long-term aging of wine.
On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.
The ideal storage temperature for wine is generally accepted to be 13 °C (55 °F). Wines that are stored at temperatures greatly higher than this will experience an increased aging rate. Wines exposed to extreme temperatures will thermally expand, and may even push up between the cork and bottle and leak from the top. When opening a bottle of ...
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Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [136] others 15 °C (59 °F). [137] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.