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Arrange the tortilla chips in a slightly overlapping single layer in the bottom of the baking dish (about 35 chips in a layer). Top with about half of the ground beef mixture in an even layer ...
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently ...
Get the recipe: Mexican Quinoa Casserole. Cheesy Meatball and Orzo One-Dish Casserole. Katie Workman. This recipe turns super-convenient frozen meatballs into a creamy, slightly cheesy main dish ...
HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally.
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Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain. 2. In a bowl, toss the yucca chips with the Wild Game Rub and the cheese. Season the chips with salt and serve.
thick stew or casserole Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot [33] [34] Lobby: stew Lobscouse: Northern Europe: stew Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [35] [36] [37] Meat and potato pie: England: pie
This recipe features basic ingredients (including diced breakfast potatoes plus crumbled potato chips for the topping), comes together in 10 minutes and gets its creaminess from an easy-to-make ...