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The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The Ward, c. 1910.Toronto's first Chinatown was situated in The Ward, an area that attracted new immigrants to the city.. Toronto's Chinatown first appeared during the 1890s with the migration of American Chinese from California due to racial conflict and from the Eastern United States due to the economic depression at the time.
Chinatown, Toronto (also known as Downtown Chinatown or West Chinatown) is a Chinese ethnic enclave located in the city's downtown core of Toronto, Ontario, Canada. It is centred at the intersections of Spadina Avenue and Dundas Street West .
First Chinatown is a retronym for a former neighbourhood in Toronto, an area that once served as the city's Chinatown.The city's original Chinatown existed from the 1890s to the 1970s, along York Street and Elizabeth Street between Queen and Dundas Streets within St. John's Ward (commonly known as The Ward).
The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...
Toronto's Downtown Chinatown has a high concentration of ethnic Chinese residents and businesses extending along Dundas Street West and Spadina Avenue, which was created as a response to the expropriation of the city's First Chinatown. The development of this downtown Chinatown led to the development of Toronto's East Chinatown. Toronto's ...
Pedestrians visiting Chinatown pass Esperanza’s Cocina offering Mexican food at the end of China Alley, with a giant koi mural seen across the street at the historic Dick’s Menswear building ...
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.