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  2. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    For example, a "200 pan" is about 2 + 1 ⁄ 2 in (64 mm) deep. [8] American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher number means a thinner pan, so a 20 gauge pan is thicker than a 22 gauge. US sized pans are also available with either wide or narrow brims.

  3. French standard sizes for oil paintings - Wikipedia

    en.wikipedia.org/wiki/French_Standard_Sizes_for...

    French standard sizes for oil paintings refers to a series of different sized canvases for use by artists. The sizes were fixed in the 19th century. The sizes were fixed in the 19th century. Most artists [ weasel words ] —not only French—used this standard, as it was supported by the main suppliers of artist materials .

  4. Drum (container) - Wikipedia

    en.wikipedia.org/wiki/Drum_(container)

    The exact capacity varies by manufacturer, purpose, or other factors. Standard drums have inside dimensions of 572 millimetres (22.5 in) diameter and 851 millimetres (33.5 in) height. These dimensions yield a volume of about 218.7 litres (57.8 US gal; 48.1 imp gal), but they are commonly filled to about 200 litres.

  5. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    The task of converting a standard barrel of oil to a standard cubic metre of oil is complicated by the fact that the latter is defined by the API to mean the amount of oil that, at different reference conditions (101.325 kPa and 15 °C (59.0 °F)), occupies 1 cubic metre. The fact that the refence conditions are not exactly the same means that ...

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Applying a very thin layer of animal fat or cooking oil (ranging from vegetable oil to lard, including many common food-grade oils). [14] Polishing most of it off so that barely any remains or alternatively use a seasoning paste; Heat the cookware to just below or just above the smoke point to generate a layer of seasoning. [15] [16] [17]

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  8. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

  9. Nominal Pipe Size - Wikipedia

    en.wikipedia.org/wiki/Nominal_Pipe_Size

    Nominal Pipe Size (NPS) is a North American set of standard sizes for pipes used for high or low pressures and temperatures. [1] " Nominal" refers to pipe in non-specific terms and identifies the diameter of the hole with a non-dimensional number (for example – 2-inch nominal steel pipe" consists of many varieties of steel pipe with the only criterion being a 2.375-inch (60.3 mm) outside ...