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  2. Redlove apples - Wikipedia

    en.wikipedia.org/wiki/Redlove_apples

    They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.

  3. Surprise (apple) - Wikipedia

    en.wikipedia.org/wiki/Surprise_(apple)

    It is believed to be a descendant of Malus niedzwetskyana, a deeply red-fleshed apple native to Siberia and the Caucasus. [1] Whereas other descendants of M. niedzwetskyana tend to have darkish-red flesh (such as a series of apples and crabapples developed by plant breeder Niels Ebbesen Hansen ), Surprise and the cultivars based on it tend to ...

  4. Cara Cara navel orange - Wikipedia

    en.wikipedia.org/wiki/Cara_cara_navel_orange

    The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.

  5. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. Eating Akane (a.k.a. Tohoko) [23] [4] Fujisaki, Aomori, Japan Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain ...

  6. Akane (apple) - Wikipedia

    en.wikipedia.org/wiki/Akane_(apple)

    'Akane' apple tree. 'Akane' carries the fruit shape of the English 'Worcester Pearmain', and the unusually good balanced flavor of the 'Jonathan'. [8] Shape ranges from flattened to heart-shaped. [5] Fruits have a very good flavor, a blend of sweet and sharp, preferable for eating, keeps shape in cooking. Flesh color is white, [3] with a yellow ...

  7. How to Prevent Cut Apples From Browning, According to Food ...

    www.aol.com/prevent-cut-apples-browning...

    The low temperature inside the fridge will slow down the activity of PPO, further delaying browning. Be sure to place the apples in an airtight container first to reduce oxygen exposure.

  8. Albert Etter - Wikipedia

    en.wikipedia.org/wiki/Albert_Etter

    Their goal was to patent and market Etter's best apple varieties. The California Nursery Company introduced six Etter varieties in its 1944 catalog – Pink Pearl and five apples with regular non-pigmented flesh (Alaska, All Gold, Humboldt Crab, Jonwin, and Wickson). [35] A seventh apple, Crimson Gold, was introduced in the 1947 catalog. [36]

  9. Malus niedzwetzkyana - Wikipedia

    en.wikipedia.org/wiki/Malus_niedzwetzkyana

    Malus niedzwetzkyana has been used to breed some modern red-leaved, red-flowered, and red-fruited apples and crabapples. It is believed to be the ancestor of Surprise , a pink-fleshed apple that was brought to the United States by German immigrants around 1840 and was later used by the horticulturist Albert Etter to breed some 30 pink- and red ...