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What Is Porterhouse Steak? The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!
Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one. As well as our detailed instructions on how to cook the Porterhouse to perfection when you do.
What Is a Porterhouse Steak? The porterhouse is a large beef steak coming from the loin primal. It features two distinct cuts from the short loin sub-primal with a T-shaped bone in the middle. On one side is a tenderloin (filet mignon) and on the other is a top loin (New York strip).
The porterhouse is an interesting cut that includes a strip steak on one side of the bone and the tenderloin fillet on the other side. Yes, those are the same two meats that you find in a T-bone steak, but a porterhouse fillet is larger and thicker than a T-bone.
Porterhouse steak is a delicious cut of beef that combines both the tenderloin and top loin, with a bone running down the middle for added flavor.
Contrary to popular belief, a porterhouse steak and a T-bone steak are not the same. There is a lot of confusion around this because as it turns out, both the Porterhouse and T-bone are actually from the same section of the cow. They both are cut from the short loin.
Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle. The T-shaped bone that the T-bone steak is named after runs through two different kinds of steak in this part of the cow. Steak lovers highly prize both of these cuts.
Learn how to cook porterhouse steak to perfection with this recipe from Food & Wine, courtesy of chefs Bryan and Michael Voltaggio.
Carved from the point of the cow where the tenderloin and top loin meet, the Porterhouse is a composite steak that actually includes two popular steak cuts – the tenderloin filet as well as the...
What Is a Porterhouse Steak? Sometimes called a “king steak,” a porterhouse is really just a huge T-bone steak—often large enough to serve two people. Because of its size (it’s normally cut thicker than the T-bone), you’ll often see it served sliced up for portioning purposes.