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This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes. Make quick and easy biscuits and gravy with this shortcut recipe.
This southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy recipe! It's easy to make, with simple pantry ingredients.
Pin Recipe Recipe Card Save Recipe. Enjoy the rich and comforting flavors of Sausage Gravy. A satisfying and hearty breakfast topping poured over warm homemade biscuits, grits, eggs, and more. Sausage Gravy is a breakfast staple at our house and has been for as long as I can remember.
Hot biscuits topped with a creamy, meaty, and savory sausage gravy are the best--and you don't even have to wait to order them at a restaurant since these are so good!
This southern breakfast classic, biscuits and gravy, is made completely from scratch. Creamy sausage gravy smothers sky-high buttermilk biscuits for a stick-to-your-ribs recipe you’ll want to eat every morning! With pantry staple ingredients and easy to follow steps you can have this on your breakfast plate in no time!
Much like shrimp and grits, however, this inherently savory meal has become a Southern breakfast staple. Biscuits and gravy can be broken down into two essential components: fluffy, warm buttermilk biscuits, sliced down the middle, and thick, salty sausage gravy.
The sausage gravy is a southern classic with a little extra spice to make it unique and give it a kick. Together the biscuits and gravy (or B&G as my family calls it) make a perfect combination. The entire southern gravy recipe comes together in under 20 minutes and only requires a few basic ingredients.