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Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
This article contains a list of Michelin-starred restaurants in Chicago since 2011.Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]
United States. Coordinates. 41°53′7.0″N 87°39′38.1″W / 41.885278°N 87.660583°W / 41.885278; -87.660583. Smyth is a restaurant located in Chicago. [1][2][3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also ...
Postal/ZIP Code. 60616. Country. United States. Coordinates. 41°51′32.5″N 87°37′31″W / 41.859028°N 87.62528°W / 41.859028; -87.62528. Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.