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Pot roast is a classic, one-pot comfort food dish, and Ree Drummond’s top-rated pot roast recipe guarantees flavorful, fall-apart tender results every time.
Perfect Pot Roast - Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread!
Cooked low and slow on the stove top, beef chuck or shoulder becomes a fall-apart tender pot roast that's one of the most flavorful, satisfying, and comforting dinners of all time. Skip to Content
Grab a chuck roast and make Ree Drummond's famous pot roast! This recipe is pure comfort food, especially when served with a pile of mashed potatoes.
Directions. Heat your oven to 275 degrees F. Place a Dutch oven over medium-high heat and dry off the outside of the roast with paper towels. In a small bowl, combine the flour, garlic powder,...
Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours.
Directions. Preheat the oven to 350 degrees F. Season the beef generously all over with kosher salt and pepper.
Learn how to make pot roast in the oven with our best pot roast recipe! We braise chuck roast with broth and veggies until it's oh-so-tender.
Pat the roast dry with paper towels to remove excess moisture, which promotes better browning. Generously season all sides of the roast with salt and pepper. Heat the Pan: In a large pot or Dutch oven, heat about 2 tablespoons of oil over medium-high heat. Allow the oil to get hot; it should shimmer but not smoke.
Get the step-by-step guide for how to make a perfectly moist and juicy pot roast. Today’s recipe uses a chuck roast braised in beef stock with a touch of balsamic vinegar, and veggies that get so much beefy flavor.