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The word shirataki means "white waterfall", referring to the white appearance of the noodles. Shirataki is also called yam noodles or devil's tongue noodles, referring to the English names of the konjac plant. [ 2 ]: 157–12. One variation is ito-konnyaku (糸こんにゃく "konjac strings"), which are generally thicker, darker, with a square ...
Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.
Cellophane noodles, or fensi (traditional Chinese : 粉絲; simplified Chinese : 粉丝; pinyin : fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan (or ...
It's known for its high fiber content and notable health benefits such as appetite control, heart health support, and improved digestion. Konjac, sometimes called snake palm, elephant yam, and ...
The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon. Miến – cellophane clear glass noodle. Slightly chewy, thin, and cylindrical. Bánh canh bột lọc – made ...
Konjac (or konjak, English: / ˈkɒnjæk, ˈkɒndʒæk / KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac, [2] a vegetable species native to Yunnan in southwest China which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, [2] voodoo lily, snake palm, or elephant yam (though this name is ...
Arabic rice or rice with vermicelli (in Classical Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ; Al-Aruzz bi-sh-shu'ayriyyat) is a traditional preparation of rice in the Middle East, a variant of the simpler cooked rice recipe, but adding lightly toasted vermicelli (tiny noodles). The rice cooking method is known as pilaf ...