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This is a Thai green curry paste recipe made from scratch! The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour and signature green colour.
Green curry paste is called พริกแกงเขียวหวาน prik gaeng keow waan in Thai, and it's a paste made from a mixture of herbs and spices, which eventually becomes the base for our famous Thai green curry.
I think the best green curry paste is Maesri (which also happens to be the cheapest at around $1.20). It’s sold at Woolies, Coles (I’m in Australia) and Asian grocery stores. (here it is on Amazon US). Maesri yields the closest result to homemade green curry paste.
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
You just can’t beat the intense and delicious flavour of freshly pounded Thai green curry paste! Once you have your curry paste sorted, this recipe is a breeze! It only takes minutes to make.
Jump to Recipe Print Recipe. This Thai green curry paste recipe is authentic and very easy to follow. Made with fresh ingredients using the right method, it's also pungent, flavorful and totally preservative-free. Make this on the weekend and enjoy a quick bowl of green curry any weeknight! Thai Green Curry.
The high moisture content of fresh chiles makes green curry paste one of the trickiest Thai curry pastes to pound by hand in a mortar and pestle.
Ingredients. 2 tbsp vegetable oil. 3 dried red chillies (optional) 400ml (14 fl oz) coconut milk. 4 fresh makrut lime leaves. 400g (14 oz) chicken thigh fillets, thinly sliced. 30g (1 oz) palm sugar, finely shaved. 4 tbsp fish sauce. 8 apple eggplants, trimmed, quartered and soaked (see Notes)* 1 cup pea eggplants*
galangal. green chilies – like serranos or Thai chilies ( very hot, see recipe notes) kefir lime leaves. Thai basil or cilantro. spices. shrimp paste – optional but really delicious! how to make green curry paste from scratch? Prep the ingredients, chopping them into smaller pieces. Place in the food processor and blend into a fine paste.
Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later.