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Salt-glaze or salt glaze pottery is pottery, usually stoneware, with a ceramic glaze of glossy, translucent and slightly orange-peel -like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process. Sodium from the salt reacts with silica in the clay body to form a glassy coating of ...
Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimise the adherence of pollutants. [1] Glazing renders earthenware impermeable to water, sealing the inherent porosity of earthenware. It also gives a tougher surface.
Faience. Faience or faïence (/ faɪˈɑːns, feɪˈ -, - ˈɒ̃s /; French: [fajɑ̃s] ⓘ) is the general English language term for fine tin-glazed pottery. The invention of a white pottery glaze suitable for painted decoration, by the addition of an oxide of tin to the slip of a lead glaze, was a major advance in the history of pottery.
Foreign musicians on camel. Sancai glaze, 723 AD, Xi'an. Sancai wares were made in north China using white and buff-firing secondary kaolins and fire clays. [7] Sancai follows the development of green-glazed pottery dating back to the Han period (25–220 AD); the brown glaze was also known to the Han, but they only very rarely mixed the two in a single piece. [10]
Craquelure (French: craquelure; Italian: crettatura) is a fine pattern of dense cracking formed on the surface of materials. It can be a result of drying, shock, aging, intentional patterning, or a combination of all four. The term is most often used to refer to tempera or oil paintings, but it can also develop in old ivory carvings or painted ...
Ham Green Pottery. Early 12th to mid 13th centuries AD. Two types of decorated jugs: earlier yellow-splashed plain glaze and a later more green glaze. Somerset. [7] Humber ware. Late 13th to early 16th centuries AD. Hard-fired, iron-rich usually red-bodied wares.
Celadon (/ ˈ s ɛ l ə d ɒ n /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains.
At the same time in China, green-glazed pottery dating back to the Han period (25–220 AD) gave rise eventually to the sancai ('three-color') Tang dynasty ceramics, where the white clay body was coated with coloured glazes and fired at a temperature of 800 degrees C. Lead oxide was the principal flux in the glaze.