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This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. Hey, baker! Come on over to ...
Depending on the size of your recipe, add ½ to 1 cup of chocolate chips to the batter. Once you scrape the batter into the prepared loaf or muffin pan, sprinkle a handful of chips on top for good ...
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
Industrial canning machines used for mass-producing canned salmon in 1917. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances ...
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used ...
This easy and elegant grain and grilled squash salad is a seasonal stunner. It makes great use of summer's bounty—yellow squash, zucchini, and fresh basil—and looks impressive on the dinner table.
Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...