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Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Rum (endonym) Rūm (Arabic: روم [ruːm], collective; singulative: رومي Rūmī [ˈruːmiː]; plural: أروام ʼArwām [ʔarˈwaːm]; Persian: روم Rum or رومیان Rumiyān, singular رومی Rumi; Turkish: Rûm or Rûmîler, singular Rûmî), also romanized as Roum, is a derivative of Parthian (frwm) terms, ultimately derived ...
Ron Rey de Copas (BC) Ron Superior Escudo (BC) - an imitator of Ron Superior; use of the name was discontinued due to an injunction by JGC. Ron Superior Puerto Rico (JGC) - the best known brand, which lasted from 1909 until the company's closing in 1980. Ron Caneca (PG) - Known to this day for the flask-shaped bottle.
Delphine Nathalie Gardère, CEO. Website. barbancourt.com. Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt. The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.
Product description and packaging. Kraken Rum was introduced in 2010. [3] The base rum is from Trinidad, distilled from molasses made from sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. [1][4][5] The liquid is black, revealing hints of brown when held up to the light. [6]
Website. www.havana-club.com. Havana Club is a brand of rum created in Cuba in 1934. Originally produced in Cárdenas, Cuba, by family-owned José Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959. In 1993, French-owned Pernod Ricard and the government of Cuba created a state-run 50:50 joint venture called ...
Newfoundland Screech. Newfoundland Screech is a rum sold in Newfoundland with 40% alcohol by volume. The term screech is a colloquial term that has been used to describe almost any cheap, high alcohol spirit, including moonshine. The term is used in the brand name for this mid-priced rum to associate the brand with this tradition.