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This unexpectedly elevated recipe from The Lost Restaurant in Freedom, Maine turns peak summer strawberries and rhubarb into a sweet and sour dipping sauce that perfectly complements crispy fried ...
Place the rhubarb in a large bowl and sprinkle with 2 tablespoons of granulated sugar and the cornstarch. Toss to combine. Place the rhubarb in the prepared pan pink side down, trimming the pieces ...
"Include caramel sauce or brown sugar whipped cream—not both," says Dr. Chris Mohr, Ph.D., RD, a fitness and nutrition advisor for Fortune Recommends Health. "Choose a sugar substitute like ...
Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder, sugar and salt.
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In a large bowl, mix the flour with the 3/4 cup of sugar, the baking powder, baking soda and salt. In another large bowl, beat the butter with the eggs until well combined.
3 / 4 cup sugar; 3 cup water; 2 cup sugar; 1 cup dry red wine or rosé; 1 cinnamon stick; 1 / 2 vanilla bean, split seeds scrapped; 1 lb rhubarb, cut into 1-inch lengths; small mint leaves, for ...
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