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Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
In the 1940s and 1950s, Kölsch still could not match the sales of bottom-fermented beer, but in the 1960s the style began to rise in popularity in the Cologne beer market. From a production of only 500,000 hectolitres (430,000 US beer barrels) in 1960, Cologne's beer production peaked at 3.7 million hl (3.2 million US bbl) in 1980.
Kastenlauf participants in Harrislee. Kastenlauf (literally beer crate-running) or Bier-Rallye, is a drinking game that is played in Austria, Germany and Switzerland.It is a race among teams that consist of at least two people carrying a crate of beer, the contents of which must be consumed prior to crossing the finish line.
After playing for Ittihad Jeddah, Beer moved to TSV 1860 Munich in 1981, where he played until 1982. Between 1975 and 1978 he played in 24 games for the West Germany national team, scoring seven goals. [3] Beer was referred to by reporters as "The Berliner Beer", but was better known by fans as "Ete". Today he lives in Munich.
Kellerbier (German: [ˈkɛlɐˌbiːɐ̯] ⓘ; cellar beer) is a type of German beer, an unfiltered lager originating in Franconia. [1] Kellerbier contains more of its original brewing yeast, held in suspension. As a result, it is distinctly cloudy, and is described in German as naturtrüb (naturally cloudy). [2]
In the German Democratic Republic, the Köstritzer brewery was one of the few companies that produced beers for export. The beer was exported to the Federal Republic of Germany from 1956 to 1976, then to all of Eastern Europe until reunification. The brewery was completely rebuilt between 1979 and 1990.