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Sterol is an organic compound [1] with formula C 17 H 28 O , whose molecule is derived from that of gonane by replacement of a hydrogen atom on C3 position by a hydroxyl group.
Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [3] [4]Cholesterol is biosynthesized by all animal cells [citation needed] and is an essential structural and signaling component of animal cell membranes.
Energy density by volume (MJ/L) Peak recovery efficiency % Practical recovery efficiency % Notes This page was last edited on 5 December 2024, at 19:56 ...
The molecular mechanisms regulating the absorption of dietary sterols in the body are poorly understood, and as sitosterolemia is a rare autosomal recessively inherited lipid metabolic disorder characterized by hyperabsorption and decreased biliary excretion of dietary sterols, studies have focused on the molecular basis of sitosterolemia to shed light on important principles concerning ...
The following molar volumes and densities for the majority of the gaseous elements were calculated from the van der Waals equation of state, using the quoted values of the van der Waals constants. The source for the van der Waals constants and for the literature densities was: R. C. Weast (Ed.), Handbook of Chemistry and Physics (53rd Edn ...
The eating pattern focuses on whole foods and plant foods that are nutrient-dense. According to experts and the Mayo Clinic, these may include: Whole grains. Fruits. Vegetables. Oily fish. Nuts. Seeds
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Sterols can be present in the free form and as fatty acid esters and glycolipids. The bound form is usually hydrolyzed in the small intestines by pancreatic enzymes. [7] Some of the sterols are removed during the deodorization step of refining oils and fats, without, however, changing their relative composition. Sterols are therefore a useful ...