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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
FBB IP LLC, [4] formerly Frisch’s Restaurants Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The Tobanana Post Office was established on January 10, 1833. On September 21, 1836, the name of the town was changed to "Georgetown" after the historic neighborhood in Washington, D.C. [3] Georgetown was designated in 1859 as the county seat of Quitman County and was laid out as a town by order of the Inferior Court. The town was incorporated ...
The idea of Taste of Cincinnati derived from Taste of the Big Apple News, which Karen Maier, then Frisch's vice president of marketing, came across in the Nation's Restaurant News, a publication that covers the American foodservice industry. [1] Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as ...