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Tequila-based drinks favor limes and other citrus fruits. Gin- and vodka-based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single maraschino cherry), unless they are variations of a fruity rum-based drink. Whiskey- and brandy-based drinks tend toward minimal garnishment, if any.
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Twists are typically cut from a whole fresh citrus fruit with a small kitchen knife immediately prior to serving, [1] although a peeler, citrus zesters, or other utensil may be used. A curled shape may come from cutting the wedge into a spiral, winding it around a straw or other object, or as a byproduct of the cutting.
While smelling cut limes isn’t likely to harm a child or anyone else trying to get a better night's rest, Ortiz cautions parents to be careful with essential oils, whether they're lime-based or not.
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½ Lime cut into 4 wedges (or tahiti lime, but not lemon) 2 teaspoons crystal or refined sugar; Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça. [3] Notes: A wide variety of fresh fruits can be used ...
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Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is a Brazilian cocktail, of São Paulo origin, [1] with cachaça (sugarcane hard liquor), sugar, lime, and ice. [2] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor.