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Very similar to goiabada is the closely related Colombian bocadillo, also made from guava but with more sugar.. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and dulce de guayaba, barra de guayaba, pasta de guayaba, bocadillo or guayabate in Spanish-speaking Americas.
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat
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In Havana, the most common variant is filled with picadillo or shredded chicken, often mixed with ingredients like cumin, garlic, onions, raisins, and green olives. Empanadas are also commonly eaten for dessert, including fillings such as guava paste and cream cheese. In Cuban cuisine, empanadas are almost always deep-fried.
A sicko from New Jersey allegedly took part in a neo-Nazi child-porn ring whose members groomed children online and extorted them to send self-produced, sexually-explicit videos, federal ...