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The fruit pulp resembles the closely related guava, having a gritty texture. The feijoa pulp is used in some natural cosmetic products as an exfoliant. Feijoa fruit has a distinctive, potent smell that resembles that of a fine perfume. The aroma is due to methyl benzoate and related compounds in the fruit. [14]
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
Egg whites, sugar, and fruit pulp, often guava Espumilla is a traditional Ecuadorian meringue and popular street food . [ 1 ] [ 2 ] [ 3 ] The word "espumilla" means "foam" in Spanish.
Catch Juice Beverages - Ready to serve/drink juice-based and pulp-based beverages by DS Group. Available in 10 flavours - Strawberry, Sweet Lime, Orange, Mango, Fresh Lime, Lychee, Apple, Guava, Pink Lemonade and Multifruit. Catch Shikanji Masala - fizzy lemon and jeera (cumin) drink by DS Group; Catch Spring Cola - fizzy cola drink by DS Group
Goiabada (; from Portuguese goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world.It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese.
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
Inga edulis has been cultivated as a fruit tree for millennia and is widely sold on the local South American marketplace, mainly for the sweet, succulent pulp surrounding the seeds. The white pulp ( aril ) is consumed raw as a sweet snack, though it is less nutritious than the seeds.
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.