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Denmark was originally called Grahams Turnout, as it was founded in the 1830s for a railroad extension and turnout. [9] It was later renamed after B. A. Denmark, a railroad official. [10] In April 1893, Mamie Baxter, a fourteen-year-old girl in Denmark, alleged that an African American unknown to her had attempted to attack her.
The Voorhees College Historic District is a historic district encompassing the campus of Voorhees College in Denmark, South Carolina. [2] [3] Thirteen of the nineteen buildings are contributing properties. Voorhees College was started by Elizabeth Evelyn Wright as the Denmark Industrial School, modeled on the Tuskegee Institute, which Wright ...
Template: Location map/List/sorted. Add languages. Add links. ... This is a list of sorted location maps, sorted geographically for convenience, as of January 5, 2024 ...
Print/export Download as PDF; ... This page was last edited on 23 January 2024, ... Sweden, South Carolina. Add languages ...
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Eel (ål), is smoked or pan-fried. Smoked eel is almost exalted in some homes. Salmon (laks), poached or broiled and served in a variety of ways. Smoked and gravad lox salmon with bread is reserved for appetisers or smørrebrød. Roe (rogn), fish roe from cod is by far the most common, but lumpfish (stenbider) is also served on occasion ...
The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...
Sometimes gravlax or smoked salmon and smoked eel are offered as well. Pickled herring comes in many varieties, with white, red, curried and fried pickled herrings as the most common options, and it is served exclusively on rugbrød, a special Danish rye bread, based on sourdough and whole grains. Next will be a variety of warm and cold meats ...