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Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
Brussels Sprouts Gratin. Thanks to the rich and creamy cheese sauce and crispy, smoky bacon, this dish is perfect for serving as a holiday side. Everyone will go back for a second scoop!
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! ... Brussels Sprouts with Balsamic Reduction and Walnuts.
Brussels Sprouts and Spinach Gratin with Mustard-Horseradish Crumb Topping. White Bean, Brussels Sprouts, and Pomegranate Tart. Root Vegetable Medley with Brussels Sprouts.
Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his BBC Two series The Naked Chef premiered in 1999.
Oliver's Twist is a 2002 television series featuring chef Jamie Oliver. The name of the program is a play on the title of Charles Dickens' novel Oliver Twist. Following the popularity of his first TV series, The Naked Chef, Oliver began producing Oliver's Twist to be aired outside the UK. The show became a success — being aired in over 70 ...
Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.