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  2. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.

  3. Diverticulitis - Wikipedia

    en.wikipedia.org/wiki/Diverticulitis

    It is unclear what role dietary fiber plays in diverticulitis. [22] It is often stated that a diet low in fiber is a risk factor; however, the evidence to support this is unclear. [22] A 2012 study found that a high-fiber diet and increased frequency of bowel movements are associated with greater, rather than lower, prevalence of diverticulosis ...

  4. What Is the Diverticulitis Diet, and Should You Follow It?

    www.aol.com/lifestyle/diverticulitis-diet...

    If you’ve been diagnosed with diverticulitis, you'll need to follow a special diverticulitis diet. Here’s what that means.

  5. Diverticulosis - Wikipedia

    en.wikipedia.org/wiki/Diverticulosis

    The modern emphasis on the value of fiber in the diet began with Thomas L. Cleave. [30] A strong case was made by Neil Painter [31] and Adam Smith [32] that a deficiency of dietary fiber is the cause of diverticular disease. They argued that the colonic muscles needed to contract strongly in order to transmit and expel the small stool ...

  6. What Dietitians and Doctors Want You to Know About Fiber ...

    www.aol.com/dietitians-doctors-want-know-fiber...

    Dietitians speak on fiber powder versus pills and high-fiber foods. Here are the best fiber supplement brands for weight loss, constipation, and cholesterol. ... including diverticulitis and the ...

  7. What’s the BRAT Diet? Foods to Include & Avoid ... - AOL

    www.aol.com/brat-diet-foods-avoid-according...

    The foods within the bland diet are lower in fiber and fat, while also having a more neutral flavor and smell. These include:, Lean proteins prepared with little to no fat and with mild seasoning.