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  2. Fireplace insert - Wikipedia

    en.wikipedia.org/wiki/Fireplace_insert

    A fireplace insert [1] is a device that can be inserted into an existing masonry or prefabricated wood fireplace. Fireplace inserts can be fuelled by gas, wood, electricity, coal, or wood pallet. Most fireplace inserts are made from cast iron or steel. Fresh air enters through vents below the insert, where it then circulates around the main ...

  3. Direct vent fireplace - Wikipedia

    en.wikipedia.org/wiki/Direct_vent_fireplace

    Direct vent fireplaces are extremely efficient compared to a traditional fireplace and can operate at about 85% efficiency. Even a very efficient traditional fireplace only operates at about 15% efficiency. This is because most of the hot air generated by the fire travels up the chimney due to convection.

  4. Franklin stove - Wikipedia

    en.wikipedia.org/wiki/Franklin_stove

    The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [ 2 ]

  5. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A few types are wall mounted electric fireplaces, electric fireplace stoves, electric mantel fireplaces, and fixed or free standing electric fireplaces. Masonry and prefabricated fireplaces can be fueled by: Wood fuel or firewood and other biomass; Charcoal (carbonized biomass) Coal of various grades; Coke (carbonized coal) Smokeless fuel of ...

  6. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney. They produce less smoke and require less wood than a traditional fireplace. Fireplace inserts come in different sizes for large or small homes. [17]

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.