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Polo is a brand of breath mint whose defining feature is the hole in the middle. The peppermint flavoured Polo was first manufactured in the United Kingdom in 1948, by employee John Bargewell at the Rowntree's Factory, York , and a range of flavours followed.
Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]
Breath Savers were introduced in 1973 by the Life Savers Company, a division of E.R. Squibb, in limited areas, and were originally sugared.The brand became a national brand in 1978 when it replaced sugar with saccharin and became sugar-free from then on.
This is a list of breath mint brands in alphabetical order. A breath mint is a type of candy primarily consumed to freshen the smell of one's breath, by masking offensive odors with the scent of mint or other flavoring, and by stimulating the flow of saliva to help remove food and bacterial debris from the mouth.
Soon after the war ended, the manufacturing license was withdrawn. In 1947, U.K.-based Rowntree's—which formerly had been licensed to make Life Savers—started to manufacture a similar product called the Polo mint. [11] In 1981, Nabisco Brands Inc. acquired Life Savers from the E.R. Squibb Corporation. A number of early mint flavors ...
Certs Classic Mints were available in assorted fruit, cinnamon, peppermint, spearmint,wintergreen and Fruit flavor. Certs Mini-Mints, and later as Certs Powerful Mints, were small Tic-Tac-like mints available in peppermint, spearmint, and wintergreen. Certs Cool Mint Drops, described as a "breath drop", were medium-sized oval-shaped mints. They ...
A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. [1] Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus Mentha. [2]
Over the production period many different single-flavour varieties were introduced including Acid Drop, Barley Sugar, Blackcurrant, Liquorice, Peppermint, Spearmint and Tangerine. A white mint Spangle, complete with hole, was produced as a competitor to the Polo mint.