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Some species such as the long-tailed macaque (M. fascicularis; also called the crab-eating macaque) will supplement their diets with small amounts of meat from shellfish, insects, and small mammals. On average, a southern pig-tailed macaque (M. nemestrina) in Malaysia eats about 70 large rats each year.
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Rats are a common food item for snakes, both in the wild, and as pets. Adult rat snakes and ball pythons, for example, are fed a diet of mostly rats in captivity. Rats are readily available (live or frozen) to individual snake owners, as well as to pet shops and reptile zoos, from many suppliers.
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A monkey . Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. [1]
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Monkey hate is a form of zoosadism where humans have a hatred for monkeys and take pleasure in their suffering. [1] The phenomenon drew public attention after a global monkey torture ring was uncovered by the BBC in 2023. [2] Baby macaque monkeys are primarily targeted. [2] [3] Monkeys are often referred to by monkey haters as "tree rats". [2]
Zhong Zhong (Chinese: 中中; pinyin: Zhōng Zhōng, born 27 November 2017) and Hua Hua (Chinese: 华华; pinyin: Huá Huá, born 5 December 2017) are a pair of identical crab-eating macaques (also referred to as cynomolgus monkeys) that were created through somatic cell nuclear transfer (SCNT), the same cloning technique that produced Dolly the sheep in 1996.