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  2. How to Make Pastry Cream from Scratch - AOL

    www.aol.com/lifestyle/pastry-cream-scratch...

    Start by whisking together the sugar, cornstarch and milk together in a heavy saucepan. Cook over medium heat until thickened and bubbly, stirring all the while.

  3. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  4. How to Make Frosting - AOL

    www.aol.com/food-how-make-frosting.html

    Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    Perfectly delicious pumpkin cake combined with sweet, fresh bananas and topped with a rich cream cheese frosting. Get the recipe: Pumpkin Banana Cake Sally's Baking Addiction

  6. Diplomat pudding - Wikipedia

    en.wikipedia.org/wiki/Diplomat_pudding

    Diplomat pudding (French: Diplomate au Bavarois) is a cold dessert prepared in a mold.There are two methods of preparation. The more common method uses ladyfingers soaked in rum or Kirsch flavored syrup, layered with candied fruit, apricot jam, and an egg custard or Bavarian cream.

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  8. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)

  9. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    The frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as a vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and ...